• Experienced SQF Consultant
  • Certificate: HACCP Trainer
  • Member : New Jersey Association for Food Protection
  • Certificate : Advanced HACCP
  • Certificate :ServSafe, CFPM and Certified Trainer and Exam Proctor
  • Certificate : Seafood HACCP
  • 3rd Party Aseptic Sampling

  • Produce (fresh and frozen blueberries)
  • Baking
  • Meat, Poultry and Seafood
  • Confection
  • Flavors and Aroma Chemicals
  • Dairy
  • Packaging
  • Food Distribution
  • Labeling Regulations
  • Product Development
  • Sensory Evaluation
  • Grocery
  • Microbiology and Chemistry
  • Food Service
  • Food Microbiology and Chemistry